COLOMBIA PAQEÑAS GRANJAS EA DECAF

This DECAF coffee is an enjoyable daily option, offering notes of molasses, raw nuts, cinnamon toast, cocoa, and malted milk powder, with a body that thickens as it cools. The cup features molasses, raw hazelnuts, and cinnamon toast notes. As it cools, nutty baked good flavors emerge, finishing mostly bittersweet with cocoa and malt.

Named "Pequeñas Granjas" ("small farms"), this blend comes from small Colombian producers, most managing five hectares or less. The beans are washed, processed, and dried on-site before being decaffeinated in Colombia at Descafecol using a natural Ethyl Acetate method ("sugar cane"). This process preserves quality and can add subtle fruity notes to the cup.

Tasting Notes: molasses, hazelnut, cocoa